It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.

The Pomodorino del Piennolo del Vesuvio D.O.P. (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture, so as to be even represented in the scene of the traditional Neapolitan crib.

Black nitrile glove, latex-free, powder-free, textured on the fingers.

Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.

The pomegranate has a thick and rough skin not edible of a bright red color.

Dry porcini mushrooms are rich in nutrients important for health.

The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.

Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form

Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,

The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.