Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.

The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.

The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form

Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.

It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.

The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.

Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,

Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.

Pomodoro yellow bell Giagiù in 1.5 kg gift box

The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.

The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.

Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.

Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.

The pimento Jalapeño is a chili pepper of the species Capsicum annuum.

Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.

The pomegranate has a thick and rough skin not edible of a bright red color.