GAROFALO CASARECCE INTEGRATIONS N°5-88 DA 500 GR
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”. The Casarecce Barilla maintains all the original and delicious flavor of chickpeas and are rich in proteins of vegetable origin, fiber and gluten-free. Short pasta rich in protein, fiber and gluten-free, with cooking time of 7-9 minutes. We offer great attention throughout the supply chain to ensure quality and food safety. At the base of the Mediterranean diet, pasta is a source of cereals and is poor in sodium and fat. The recommended portion for an average adult is 80-85 g. Ideal with fish and vegetables, try the Barilla chickpeas with broccoli and shrimp. Barilla is an Italian family company that has cultivated the passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The ricotta and lemon ravioli are an original dish and different from the usual.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
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The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
Irregular format, born not to waste even the smallest leaf cutout.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.