Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
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Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”. The Casarecce Barilla maintains all the original and delicious flavor of chickpeas and are rich in proteins of vegetable origin, fiber and gluten-free. Short pasta rich in protein, fiber and gluten-free, with cooking time of 7-9 minutes. We offer great attention throughout the supply chain to ensure quality and food safety. At the base of the Mediterranean diet, pasta is a source of cereals and is poor in sodium and fat. The recommended portion for an average adult is 80-85 g. Ideal with fish and vegetables, try the Barilla chickpeas with broccoli and shrimp. Barilla is an Italian family company that has cultivated the passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
Specific References
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They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Irregular format, born not to waste even the smallest leaf cutout.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
The Garganelli are a tasty egg-lined pasta format.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
It often happens to arrive at dinner time and only want something fast and tasty.