ANCIENT PASTA FACTORY UMBRIA PAPPARDELLE WITH EGG - 500GR
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
COTTURA: 8 MINUTI We use biological agricolutra degrees, cultivated and collected in Italy with sustainable methods and respectful of nature. These Formats are dedicated to those who are waiting for their own well-being and environment, without renouncing the pleasure that only a great pasta can give.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
It often happens to arrive at dinner time and only want something fast and tasty.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.