The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
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The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
COTTURA: 8 MINUTI We use biological agricolutra degrees, cultivated and collected in Italy with sustainable methods and respectful of nature. These Formats are dedicated to those who are waiting for their own well-being and environment, without renouncing the pleasure that only a great pasta can give.
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The Garganelli are a tasty egg-lined pasta format.
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Irregular format, born not to waste even the smallest leaf cutout.
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It often happens to arrive at dinner time and only want something fast and tasty.
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
It often happens to arrive at dinner time and only want something fast and tasty.
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