The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
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The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
COTTURE: 10 MINTS
We use, excluding degrees from organic agricolutra, cultivated and collected in Italy with sustainable methods and respectful of nature. These Formats are dedicated to those who are waiting for their own well-being and environment, without renouncing the pleasure that only a great pasta can give.
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Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
