Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

It often happens to arrive at dinner time and only want something fast and tasty.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

The ricotta and lemon ravioli are an original dish and different from the usual.

ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

Irregular format, born not to waste even the smallest leaf cutout.

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.

Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.