Made with red lentils and integral rice, they are healthy and delicious at the same time.
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Thanks to their striped surface and their tube shape, our Lenticchie-lined Pennettes are the ideal partner for vegetable-based dressings. Made with red lentils and integral rice, they are healthy and delicious at the same time.
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Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
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Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The Garganelli are a tasty egg-lined pasta format.
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