Like traditional ones, they are perfect with light sauces based on vegetables.
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Made with chickpeas of Tuscany and whole rice, the Penne rigate n. 66 are naturally gluten free and source of vegetable protein. Like traditional ones, they are perfect with light sauces based on vegetables.
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The ricotta and lemon ravioli are an original dish and different from the usual.
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