CRASTAN PURIES IN FIOCCHI BY 225 GR
It often happens to arrive at dinner time and only want something fast and tasty.
Like traditional ones, they are perfect with light sauces based on vegetables.
Made with chickpeas of Tuscany and whole rice, the Penne rigate n. 66 are naturally gluten free and source of vegetable protein. Like traditional ones, they are perfect with light sauces based on vegetables.
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It often happens to arrive at dinner time and only want something fast and tasty.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.