Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
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Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten. With their well-lined surface they adapt to traditional sauces, but also to less classic variations.
COTTING 12 MINTS
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Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.