C'ERA UNA VOLTA GNOCCHI AT ZUCCA DA 500 GR
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten. With their well-lined surface they adapt to traditional sauces, but also to less classic variations.
COTTING 12 MINTS
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The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The ricotta and lemon ravioli are an original dish and different from the usual.
Irregular format, born not to waste even the smallest leaf cutout.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.