Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
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Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten. With their well-lined surface they adapt to traditional sauces, but also to less classic variations.
COTTING 12 MINTS
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They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
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Irregular format, born not to waste even the smallest leaf cutout.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.