The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
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The gluten-free Fusilli, with their “sugo-dried” spirals, are delicious just like their classic version born in South Italy, known with different names and shapes of region in the region.
COTTING 13 MINTS
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Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
It often happens to arrive at dinner time and only want something fast and tasty.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Garganelli are a tasty egg-lined pasta format.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
Irregular format, born not to waste even the smallest leaf cutout.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.