They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
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They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version. Garofalo has selected the best legumes (ceci and lentils),grano saraceno,teff,mais,sor and amaranth to create a combination of taste for a quality pasta suitable for celiacs,very protein and with an excellent cooking seal.
Cooking time: 11
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You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
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