They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
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They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version. Garofalo has selected the best legumes (ceci and lentils),grano saraceno,teff,mais,sor and amaranth to create a combination of taste for a quality pasta suitable for celiacs,very protein and with an excellent cooking seal.
Cooking time: 11
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You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
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Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
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Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
