Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
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They are the versatile format that can not be missed in the pantry, the Pennoni Legumi and Cereali Garofalo resist cooking and they present themselves to all seasonings thanks to the external spinning that holds the sauces. Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
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Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
It often happens to arrive at dinner time and only want something fast and tasty.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The ricotta and lemon ravioli are an original dish and different from the usual.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
