GAROFALO CHITARRA INTEGRA N°5-43 DA 500 GR CONFECT FROM 20
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They are the versatile format that can not be missed in the pantry, the Pennoni Legumi and Cereali Garofalo resist cooking and they present themselves to all seasonings thanks to the external spinning that holds the sauces. Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
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Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The Garganelli are a tasty egg-lined pasta format.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.