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Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They are the versatile format that can not be missed in the pantry, the Pennoni Legumi and Cereali Garofalo resist cooking and they present themselves to all seasonings thanks to the external spinning that holds the sauces. Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
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Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Irregular format, born not to waste even the smallest leaf cutout.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The ricotta and lemon ravioli are an original dish and different from the usual.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.