RUMMO _
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They are the versatile format that can not be missed in the pantry, the Pennoni Legumi and Cereali Garofalo resist cooking and they present themselves to all seasonings thanks to the external spinning that holds the sauces. Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
CONFECT FROM 10 DA 400 GR
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The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The ricotta and lemon ravioli are an original dish and different from the usual.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
The Garganelli are a tasty egg-lined pasta format.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.