SAVE VERMICIELLI DI SOIA DA 250 GR
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion. The grooved surface allows to absorb the dressing.
No customer reviews for the moment.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The ricotta and lemon ravioli are an original dish and different from the usual.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.