They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
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They are a very popular format in Northern Italy, the half sleeves lined whole Garofalo enhance the flavors and give the body the right contributions of natural fire. They are suitable for accompaniment with exquisite condiments, which remain trapped in the outer strip.
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Irregular format, born not to waste even the smallest leaf cutout.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The Garganelli are a tasty egg-lined pasta format.
It often happens to arrive at dinner time and only want something fast and tasty.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.