They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
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They are a very popular format in Northern Italy, the half sleeves lined whole Garofalo enhance the flavors and give the body the right contributions of natural fire. They are suitable for accompaniment with exquisite condiments, which remain trapped in the outer strip.
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Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
It often happens to arrive at dinner time and only want something fast and tasty.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The Garganelli are a tasty egg-lined pasta format.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Black nitrile glove, latex-free, powder-free, textured on the fingers.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.