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Gluten-free red beet, eggs and lactose, excellent for celiacs.
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Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
The Garganelli are a tasty egg-lined pasta format.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
It often happens to arrive at dinner time and only want something fast and tasty.