CASA BURATTI RAVILES REPENDED WITH BUFALA RICOTTA AND LIMONE BUCCE FROM 750 GR
The ricotta and lemon ravioli are an original dish and different from the usual.
Gluten-free red beet, eggs and lactose, excellent for celiacs.
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The ricotta and lemon ravioli are an original dish and different from the usual.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Garganelli are a tasty egg-lined pasta format.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Garganelli are a tasty egg-lined pasta format.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Irregular format, born not to waste even the smallest leaf cutout.
It often happens to arrive at dinner time and only want something fast and tasty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.