It often happens to arrive at dinner time and only want something fast and tasty.
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It often happens to arrive at dinner time and only want something fast and tasty. With our Purè in Busta you can have in a few minutes, and with the addition of a few ingredients, a really special pure. Its unique taste is given by the quality potatoes we select, dehydrated with a particular processing that keeps its properties, nutrients and flavor.
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
It often happens to arrive at dinner time and only want something fast and tasty.
The Garganelli are a tasty egg-lined pasta format.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
