PFANNI PREPARATION FOR PURIES IN FIOCCHI BY 4 KG
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
It often happens to arrive at dinner time and only want something fast and tasty.
It often happens to arrive at dinner time and only want something fast and tasty. With our Purè in Busta you can have in a few minutes, and with the addition of a few ingredients, a really special pure. Its unique taste is given by the quality potatoes we select, dehydrated with a particular processing that keeps its properties, nutrients and flavor.
CONFECT FROM 15 DA 225 GR
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Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Irregular format, born not to waste even the smallest leaf cutout.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.