It often happens to arrive at dinner time and only want something fast and tasty.
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It often happens to arrive at dinner time and only want something fast and tasty. With our Purè in Busta you can have in a few minutes, and with the addition of a few ingredients, a really special pure. Its unique taste is given by the quality potatoes we select, dehydrated with a particular processing that keeps its properties, nutrients and flavor.
CONFECT FROM 15 DA 225 GR
Specific References
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The Garganelli are a tasty egg-lined pasta format.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
