They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty. The cylindrical shape makes them perfect to be filled with a salted filling and then baked in the oven. The generous thickness from the pasta dish a unique consistency.
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They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
It often happens to arrive at dinner time and only want something fast and tasty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
