They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty. The cylindrical shape makes them perfect to be filled with a salted filling and then baked in the oven. The generous thickness from the pasta dish a unique consistency.
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They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
The Garganelli are a tasty egg-lined pasta format.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
It often happens to arrive at dinner time and only want something fast and tasty.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.