GAROFALO N°5-83 DA 500 GR CONFECT OF 12
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty. The cylindrical shape makes them perfect to be filled with a salted filling and then baked in the oven. The generous thickness from the pasta dish a unique consistency.
CONFECT FROM 2 DA 250 GR
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Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
It often happens to arrive at dinner time and only want something fast and tasty.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
The Garganelli are a tasty egg-lined pasta format.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
It often happens to arrive at dinner time and only want something fast and tasty.
IFusilliBarillakeep all the original and delicious flavor of red lentils.