They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty. The cylindrical shape makes them perfect to be filled with a salted filling and then baked in the oven. The generous thickness from the pasta dish a unique consistency.
CONFECT FROM 6 DA 250 GR
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