RUMMO BIO N°66 DA 500 GR
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty. The cylindrical shape makes them perfect to be filled with a salted filling and then baked in the oven. The generous thickness from the pasta dish a unique consistency.
CONFECT FROM 6 DA 250 GR
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The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Irregular format, born not to waste even the smallest leaf cutout.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
It often happens to arrive at dinner time and only want something fast and tasty.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.