GAROFALO _
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house, the integral Casarecce Garofalo are prepared with semolina of durum wheat whole from organic farming. Thanks to the rolled shape at the center absorbs the dressings well, the genuine ingredients guarantee a healthy supply of natural fibers to each mouth.
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
It often happens to arrive at dinner time and only want something fast and tasty.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Garganelli are a tasty egg-lined pasta format.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
It often happens to arrive at dinner time and only want something fast and tasty.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.