A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.

They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.

The ricotta and lemon ravioli are an original dish and different from the usual.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.

Irregular format, born not to waste even the smallest leaf cutout.

Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

The Garganelli are a tasty egg-lined pasta format.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.