GAROFALO N°5-70 DA 500 GR
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house, the integral Casarecce Garofalo are prepared with semolina of durum wheat whole from organic farming. Thanks to the rolled shape at the center absorbs the dressings well, the genuine ingredients guarantee a healthy supply of natural fibers to each mouth.
CONFECT FROM 6 DA 500 GR
No customer reviews for the moment.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
The Garganelli are a tasty egg-lined pasta format.