ANCIENT PASTA FACTORY UMBRIA PAPPARDELLE WITH EGG - 500GR
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house, the integral Casarecce Garofalo are prepared with semolina of durum wheat whole from organic farming. Thanks to the rolled shape at the center absorbs the dressings well, the genuine ingredients guarantee a healthy supply of natural fibers to each mouth.
CONFECT FROM 6 DA 500 GR
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Irregular format, born not to waste even the smallest leaf cutout.
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
It often happens to arrive at dinner time and only want something fast and tasty.