LUCIANA MOSCONI GARGANELLI ALL'UOVO DA 500 GR
The Garganelli are a tasty egg-lined pasta format.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house, the integral Casarecce Garofalo are prepared with semolina of durum wheat whole from organic farming. Thanks to the rolled shape at the center absorbs the dressings well, the genuine ingredients guarantee a healthy supply of natural fibers to each mouth.
CONFECT FROM 16 DA 500 GR
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The Garganelli are a tasty egg-lined pasta format.
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