A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.

Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.

The stuffed dumplings are a first tasty and particular dish.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

It often happens to arrive at dinner time and only want something fast and tasty.

The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.

Lin PastaIt isCulture of our country.

Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.