AMARANTO _
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations. The surface is rough, ready to collect delicious condiments. They are natural source of fibers given by the integral durum wheat semolina from organic farming.
CONFECT FROM 12 DA 500 GR
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Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
The Garganelli are a tasty egg-lined pasta format.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.