Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni's Flakes Purée is a nutritious, creamy and appetizing contour with which you can enrich your menu within a varied and balanced diet
Specific References
No customer reviews for the moment.
Irregular format, born not to waste even the smallest leaf cutout.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Irregular format, born not to waste even the smallest leaf cutout.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
The Garganelli are a tasty egg-lined pasta format.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The Garganelli are a tasty egg-lined pasta format.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
