Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
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Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni's Flakes Purée is a nutritious, creamy and appetizing contour with which you can enrich your menu within a varied and balanced diet
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Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Irregular format, born not to waste even the smallest leaf cutout.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
It often happens to arrive at dinner time and only want something fast and tasty.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The ricotta and lemon ravioli are an original dish and different from the usual.