GAROFALO CASARECCE INTEGRATIONS N°5-88 DA 500 GR
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Products using only ingredients of the best quality and traditional production methods for an authentic taste.
Ready in Minute Few, No Gluten
Ingredients
Mungo beans starch (Vigna Radiata), pea starch (Pisum Sativum), corn starch, Water
Allergens
It does not contain:
Gluten free
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Garganelli are a tasty egg-lined pasta format.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The ricotta and lemon ravioli are an original dish and different from the usual.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.