Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.

Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten

Lin PastaIt isCulture of our country.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.

They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.

You can also prepare an excellent vegetarian couscous seasoned with a light sauce.

The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Irregular format, born not to waste even the smallest leaf cutout.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.