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Yakisoba is one of the most famous traditional Japanese dishes.
The yakisoba is similar to the yakiudon, another Japanese dish of fried noodles in which however they are used as pasta udon, which have a considerably greater thickness than chukamen.
In fact, for these fried noodles at the jump, the soba is not used but of the special coppers made with the wheat called chukamen.
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Made with red lentils and integral rice, they are healthy and delicious at the same time.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
It often happens to arrive at dinner time and only want something fast and tasty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
It often happens to arrive at dinner time and only want something fast and tasty.