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Yakisoba is one of the most famous traditional Japanese dishes.
The yakisoba is similar to the yakiudon, another Japanese dish of fried noodles in which however they are used as pasta udon, which have a considerably greater thickness than chukamen.
In fact, for these fried noodles at the jump, the soba is not used but of the special coppers made with the wheat called chukamen.
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The Garganelli are a tasty egg-lined pasta format.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
It often happens to arrive at dinner time and only want something fast and tasty.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The Garganelli are a tasty egg-lined pasta format.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.