Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
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Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni's Flakes Purée is a nutritious, creamy and appetizing contour with which you can enrich your menu within a varied and balanced diet
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They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
It often happens to arrive at dinner time and only want something fast and tasty.
It often happens to arrive at dinner time and only want something fast and tasty.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
It often happens to arrive at dinner time and only want something fast and tasty.