You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
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In Neapolitan the 'pettola' is the pasta for lasagna.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Pack of 500g of peeled lasagna.
Made with first extraction durum wheat semolina in bronze trafiles, the pasta of the Pasta Factory of Gragnano di Ciro Moccia is fed by the clear and unspoilt water of the Lattari Mountains as the second basic ingredient, while a long and delicate drying at low temperature complete the picture of a production of great quality in few.
A real specialty that surprises with the authenticity of the flavors and the originality of the formats!
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