Like traditional ones, they are perfect with light sauces based on vegetables.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

Irregular format, born not to waste even the smallest leaf cutout.

The stuffed dumplings are a first tasty and particular dish.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

The ricotta and lemon ravioli are an original dish and different from the usual.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

The stuffed dumplings are a first tasty and particular dish.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

The Garganelli are a tasty egg-lined pasta format.