ANCIENT UMBRIAN PASTRY FETTUCCINE EGG - 500GR
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The processing techniques and the use of carefully selected raw materials make the products of the traditional line precious, healthy and genuine, moreover in the egg pasta are used only chicken eggs raised on the ground, respecting nature.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
It often happens to arrive at dinner time and only want something fast and tasty.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Irregular format, born not to waste even the smallest leaf cutout.
The ricotta and lemon ravioli are an original dish and different from the usual.