Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The processing techniques and the use of carefully selected raw materials make the products of the traditional line precious, healthy and genuine, moreover in the egg pasta are used only chicken eggs raised on the ground, respecting nature.
Specific References
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The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
The Garganelli are a tasty egg-lined pasta format.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
