Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The processing techniques and the use of carefully selected raw materials make the products of the traditional line precious, healthy and genuine, moreover in the egg pasta are used only chicken eggs raised on the ground, respecting nature.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
It often happens to arrive at dinner time and only want something fast and tasty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Irregular format, born not to waste even the smallest leaf cutout.
Irregular format, born not to waste even the smallest leaf cutout.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.