The stuffed dumplings are a first tasty and particular dish.

It often happens to arrive at dinner time and only want something fast and tasty.

The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

Made with red lentils and integral rice, they are healthy and delicious at the same time.

The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.

ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.

The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.

It often happens to arrive at dinner time and only want something fast and tasty.

The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

Lin PastaIt isCulture of our country.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.