DE CECCO INTEGRAL BIO TORTIGLIONI N°23- 500GR
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
The stuffed dumplings are a first tasty and particular dish.
The stuffed dumplings are a first tasty and particular dish.
They prepare with the dough of the classic potato dumplings and are then stuffed with Brie and speck cheese.
Sometimes you have to change, leave aside, at least for a day, dry pasta to give space to a real greed.
To be kept at max +4/6°C.
Once the packaging is opened, consume within 2 days.
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The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Irregular format, born not to waste even the smallest leaf cutout.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
It often happens to arrive at dinner time and only want something fast and tasty.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It often happens to arrive at dinner time and only want something fast and tasty.
The ricotta and lemon ravioli are an original dish and different from the usual.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.