A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
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A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Fresh buffalo ricotta gives life to a creamy aromatic filling.
Simple but delicious flavors to serve for a good Sunday lunch with the family gathered.
The ricotta ravioli will be excellent with a simple tomato sauce or with a classic "burr and sage" with speck or crispy bacon.
But if you want to give a pop touch we recommend matching with pesto: they will be irresistible!
Specific References
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
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They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
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Irregular format, born not to waste even the smallest leaf cutout.
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