LUCIANA MOSCONI GARGANELLI ALL'UOVO DA 500 GR CONFEzione DA 6
The Garganelli are a tasty egg-lined pasta format.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
Fresh buffalo ricotta gives life to a creamy aromatic filling.
Simple but delicious flavors to serve for a good Sunday lunch with the family gathered.
The ricotta ravioli will be excellent with a simple tomato sauce or with a classic "burr and sage" with speck or crispy bacon.
But if you want to give a pop touch we recommend matching with pesto: they will be irresistible!
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The Garganelli are a tasty egg-lined pasta format.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.