GAROFALO _
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
Fresh buffalo ricotta gives life to a creamy aromatic filling.
Simple but delicious flavors to serve for a good Sunday lunch with the family gathered.
The ricotta ravioli will be excellent with a simple tomato sauce or with a classic "burr and sage" with speck or crispy bacon.
But if you want to give a pop touch we recommend matching with pesto: they will be irresistible!
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They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
The ricotta and lemon ravioli are an original dish and different from the usual.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
It often happens to arrive at dinner time and only want something fast and tasty.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
Made with red lentils and integral rice, they are healthy and delicious at the same time.