A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.

Irregular format, born not to waste even the smallest leaf cutout.

Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.

The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.

The Garganelli are a tasty egg-lined pasta format.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

The ricotta and lemon ravioli are an original dish and different from the usual.

Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.

Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.

Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.

Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.

Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.

It often happens to arrive at dinner time and only want something fast and tasty.

ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.