GAROFALO INTEGRATED SCHIAFFOES N°5-83 DA 500 GR
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
The stuffed dumplings are a first tasty and particular dish.
The stuffed dumplings are a first tasty and particular dish.
They prepare with the dough of the classic potato dumplings and are then stuffed with one of the most known cheeses in our country, the gorgonzola.
Sometimes you have to change, leave aside, at least for a day, dry pasta to give space to a real greed.
To be kept at max +4/6°C.
Once the packaging is opened, consume within 2 days.
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Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
It often happens to arrive at dinner time and only want something fast and tasty.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
The ricotta and lemon ravioli are an original dish and different from the usual.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Irregular format, born not to waste even the smallest leaf cutout.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.