CRASTAN PURS OF PATATE IN FIOCCHI DA 225 GR CONFETION FROM 15
It often happens to arrive at dinner time and only want something fast and tasty.
The stuffed dumplings are a first tasty and particular dish.
The stuffed dumplings are a first tasty and particular dish.
They prepare with the dough of the classic potato dumplings and are then stuffed with one of the most known cheeses in our country, the gorgonzola.
Sometimes you have to change, leave aside, at least for a day, dry pasta to give space to a real greed.
To be kept at max +4/6°C.
Once the packaging is opened, consume within 2 days.
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It often happens to arrive at dinner time and only want something fast and tasty.
Irregular format, born not to waste even the smallest leaf cutout.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
Irregular format, born not to waste even the smallest leaf cutout.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The ricotta and lemon ravioli are an original dish and different from the usual.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.