Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
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Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
The processing techniques and the use of carefully selected raw materials make the products of the traditional line precious, healthy and genuine, moreover in the egg pasta are used only chicken eggs raised on the ground, respecting nature.
Specific References
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Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
The Garganelli are a tasty egg-lined pasta format.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
