Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
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Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
Fast to cook find place in the fridge of those who do not want to give up a healthy and tasty preparation.
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They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
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