Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
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Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Behind success, a simple secret: large semolinas, fresh eggs, thin leaf, slow drying. Ruvide, tenacious, already good in natural, are exceptional with every kind of sauce and seasoning.
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They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
The Garganelli are a tasty egg-lined pasta format.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
It often happens to arrive at dinner time and only want something fast and tasty.
The ricotta and lemon ravioli are an original dish and different from the usual.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten