Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.

Irregular format, born not to waste even the smallest leaf cutout.

They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.

They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.

The stuffed dumplings are a first tasty and particular dish.

Irregular format, born not to waste even the smallest leaf cutout.

They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.

Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.

Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.

You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!

It often happens to arrive at dinner time and only want something fast and tasty.

Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.

The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.

Like traditional ones, they are perfect with light sauces based on vegetables.