RUMMO _
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
A gastronomic specialty could not be missing in our assortment that makes us famous all over the world, famous for its black color due to the ink of the cuttlefish.
Tradition wants it to be born from the patrimony of a chef who, not wanting to sacrifice anything of the fish, decided to reuse also the "black". Today in spite of the humble origins these spaghetti are considered exclusive delikatessen for real “gourmand”.
Our Spaghetti with sepia black are made without preservatives or dyes, only with raw materials of very first choice and proposed in a beautiful black pack, very elegant.
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Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.