Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
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The simplicity of the ingredients used is also the secret of their delicate taste. The classic recipe is made of flour and spinach, but we also offer the White and Tricolor variants! The characteristic shape of these gnocchetti is obtained by sifting the dough on a particular grater.
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