The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
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The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples. Their name naturally refers to the format and comes from the Latin-volgare tortillare which literally indicates spiral wrapping with a characteristic design of the lathe processing. They are a particularly versatile and at the same time original format, which traditionally prefers bodily condiments. The Tortiglioni are great if you dress with meat-based succulent ragù. Good also accompanied by tomato sauce or tomato sauces. It is a particularly suitable format also for pastries in the oven. Available in 500 g packaging.
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