BARILLA SPAGHTER TO 5 CERALS FROM 400 GR
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe. Thanks to their body, they are ideal accompanied by succulent meat or fish ragouts and sautéed dishes.
Available in 500 g packaging.
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Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Discover the world of flavors of the Far East with these delicious Fen-Si worms of easy preparation.
Pastai Pastai Umbri is crafted with selected 100% Italian grains, drawn to bronze and dried at low temperature.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
The Garganelli are a tasty egg-lined pasta format.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
It often happens to arrive at dinner time and only want something fast and tasty.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Irregular format, born not to waste even the smallest leaf cutout.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
You just have to prepare a delicious ragù! Also try the white version with bechamel and zucchini and smoked provola!